Epos Now Resources

The Types of POS Used in Restaurants

Running a restaurant is difficult but there are many pieces of hardware that can help. This blog tells you all you need to know.

The Ultimate Bar Etiquette Guide for Bartenders

Here are 9 ways you can improve your bar etiquette that'll keep guests coming back for more.

10 Important Restaurant Manager Duties

Restaurant managers are tasked with an overview and insight into basically every aspect of the restaurant. From the various roles, procedures, and business goals, junior employees and senior managers rely on managers for support. We take a look at some common restaurant manager duties.

How to Create a Memorable Hospitality Experience in 4 Steps

Become your guests’ new favourite hotspot by creating a memorable hospitality experience following these 4 simple steps.

Tip Jar Ideas, Laws and Best Practices

The basics on how to create a successful tip jar, creative tip jar ideas, and some of the laws and general guidelines for receiving tips and gratuities around the globe.

Long and Short Term Restaurant Goals

We look in detail at three common restaurant goals: increase profit and revenue, improve employee performance, and achieve effective business growth.

What is a Commercial Kitchen?

Your kitchen should take up around 40% of your overall restaurant floorplan. It’s the hub from where all customer orders are prepared and distributed, so it’s important to optimize this area to be as efficient as possible. 

We explore the functions, typical equipment, and layout of a top-class commercial kitchen.

How To Improve Customer Service

Make actionable changes that improve customer satisfaction and retention. This guide outlines four strategies designed to improve customer service in business.

The Best Names for Restaurants: 11 Great Examples

Are you opening a restaurant and stuck on what to call it? Here 11 great examples of the best names for restaurants to get you inspired.